Jiant, an innovative beverage company that specializes in hard kombuchas and hard teas that are elevated by the creative use of botanicals and teas, has launched a marvellously sweet and spicy hard kombucha that is high in flavor as well as ABV.
The 'Taco Tuesday: Pineapple Spicy Marg' is a hard kombucha that serves as a creative re-interpretation of the typical spicy margarita. Where the tropical nature of this hard kombucha can be attributed to the use of pineapple, the zing of heat is thanks to the inclusion of jalapeno, while a perfectly balanced dose of lime juice helps to marry the different flavor spectrums. Coming in eight percent ABV, this hard kombucha is made with low levels of sugar.
Positioned as a re-imagination of the wildly successful 'Taco Tuesday' hard kombucha, the new 'Pineapple Spicy Marg' beverage is a fabulous example of a perfectly balanced margarita beverage that is packed with flavor and personality.
Jalapeno-Spiked Hard Kombuchas
This Hard Kombucha Balances Tropical Notes With a Spicy Zing
Trend Themes
1. Innovative Beverage Flavors - The use of creative botanicals and teas in hard kombuchas presents opportunities for innovative flavor combinations.
2. Spicy Alcoholic Beverages - The inclusion of jalapeno in hard kombuchas offers a spicy twist to traditional alcoholic beverages.
3. Low Sugar Alcohol Alternatives - The production of hard kombuchas with low sugar levels reflects the growing demand for healthier alcoholic options.
Industry Implications
1. Craft Beverage Industry - Craft beverage businesses can experiment with unique botanicals and teas to create innovative flavor profiles in their products.
2. Alcoholic Beverage Industry - Alcohol companies can explore the creation of spicy beverages using ingredients like jalapeno to tap into new consumer preferences.
3. Health and Wellness Industry - Companies in the health and wellness sector can capitalize on the demand for low sugar alcoholic alternatives by producing and promoting hard kombuchas with reduced sugar content.