The Jack & Bry unbreaded jackfruit fish fillet is a new product from the UK-based meat alternative brand that offers consumers an alternative to traditional seafood products.
Created in partnership with The Cornish Seaweed Company, the fish-inspired fillet features jackfruit to mimic the taste and texture of the white fish. The product appears as a very close substitute for the white fish and is expected to be a hit amongst plant-based consumers.
Jack & Bry's Founder and CEO Bryony Tina-Disbury commented on the unbreaded jackfruit fish fillet saying, "We’ve changed the minds of climate-conscious pizza eaters and burger lovers with our jackfruit pepperoni and gourmet jackfruit burgers; we now want to focus our efforts even further, beyond land and into the ocean with our world’s first jackfruit fish fillet."
Plant-Based Fish Substitutes
The Jack & Bry Unbreaded Jackfruit Fish Fillet is Flavorful
Trend Themes
1. Plant-based Seafood Alternatives - The rise of plant-based seafood substitute products presents an opportunity to disrupt the traditional seafood industry.
2. Jackfruit-based Meat Alternatives - Using jackfruit as a base for meat substitutes is a trend that could disrupt the meat industry.
3. Partnerships for Sustainable Innovation - Collaboration between plant-based and sustainable seafood companies presents an opportunity for disruptive innovation.
Industry Implications
1. Plant-based Food - The plant-based food industry has the potential to disrupt the traditional meat industry with innovative substitutes like jackfruit-based seafood products.
2. Sustainable Seafood - The sustainable seafood industry can form partnerships with plant-based companies to create innovative, climate-friendly alternatives to traditional seafood products.
3. Food Science and Innovation - The production of plant-based seafood alternatives requires food science innovation and presents opportunities for further research and development.