New York-based frozen treats purveyor OddFellows opened an ice cream coffee shop in 2018. The new business, appropriately dubbed 'Coffee & Cream,' specializes in the curation of "high-quality coffee and high-concept ice cream." The offerings include twelve rotating ice cream options that embrace an experimental approach and unique flavor combinations, as well as some tasty pastries.
The ice cream coffee shop's main attraction is, of course, the fusion of caffeine and the dairy treat. OddFellows' new business venture is bringing creative menu options to the consumer. From the Odd-fogato — an espresso shot poured over a scoop of frozen delight with select toppings to Espresso con Panna which is completed with whipped cream, the Coffee & Cream location successfully brings together the dessert and the traditional cup of joe.
Photo Credits: Melissa Hom, Coffee & Cream
Ice Cream Coffee Shops
OddFellows Opens 'Coffee & Cream' — a Shop Dedicated to the Popular Combo
Trend Themes
1. High-concept Ice Cream - Opportunities for innovators to develop unique and experimental flavors of ice cream, potentially through collaborations with coffee shops or through the creation of dedicated ice cream coffee shops.
2. Coffee and Dessert Fusion - Potential for businesses to combine traditional coffee shops with dessert offerings or to create new specialty shops that merge coffee and dessert.
3. Rotating Menu Options - Opportunities for businesses to keep customers interested by constantly rotating and experimenting with their menu options, perhaps through seasonal or limited-time offerings.
Industry Implications
1. Coffee Shops - The coffee shop industry can benefit from incorporating dessert offerings or partnering with dessert businesses to offer unique experiences for customers.
2. Ice Cream Industry - The ice cream industry can benefit from expanding into coffee and creating unique flavors that cater to the coffee lover crowd.
3. Cafes and Bakeries - Opportunities for cafes and bakeries to include unique ice cream offerings alongside traditional pastry items to attract customers looking for a sweet treat.