Meat lovers who are interested in eating more vegetables will appreciate Blends, a new line of 50/50 hybrid sausages that combine antibiotic-free chicken with vegetables and nourishing quinoa. The new line from Dietz & Watson shares
casing-free roasted links that boast 10 grams of protein, all without gluten, nitrates or nitrites.
Available in three varieties, Blends shares remixed versions of classic sausages, like the Tomato and Basil sausages, which channel a taste of Tuscany with oregano, garlic, Parmesan cheese and spices. There's also the Italian Style offering, which takes cues from a classic Italian sausage sandwich, and features a balanced blend of mozzarella cheese, green and red bell peppers, onion, rosemary and spices.
Lauren Eni, VP of brand strategy for Dietz & Watson, notes: "Our research shows that consumers would like to see more blended protein products, and their numbers will surely rise as these types of products become more readily available."
Casing-Free Hybrid Sausages
Blends Sausages Combine Antibiotic-Free Chicken, Veggies and Quinoa
Trend Themes
1. Blended Protein Products - The rise of blended protein products like Blends hybrid sausages creates an opportunity for businesses to explore innovative food combinations and flavors.
2. Casing-free Meat Alternatives - Casing-free meats like Blends sausages offer a convenient and healthier option for meat lovers who want to incorporate more vegetables into their diet, paving the way for more casing-free alternatives in the meat industry.
3. Agricultural Innovation - The use of quinoa in Blends sausages showcases the potential for innovative agricultural practices that can bridge the gap between vegetable and meat consumption.
Industry Implications
1. Food & Beverage Industry - The Blends hybrid sausages demonstrate the opportunity for food and beverage companies to cater to a growing demand for healthier and more diverse food options.
2. Meat Industry - The rise of casing-free meats and blended protein products presents an opportunity for the meat industry to adapt to changing consumer preferences and expand their product offerings.
3. Agriculture Industry - The use of quinoa in Blends sausages highlights the potential for the agriculture industry to innovate and explore alternative sources of protein for food production.