If you're a fan of pizza and copious amounts of cheese, this homemade pepperoni pizza is just what you need to try next. While from the top it might look like a traditional pizza, from the side you'll notice that this super thick pizza actually has a crust made from macaroni and cheese.
It might be more accurate to refer to this pizza as a pizza pie, thanks to its incredibly thick crust. The recipe begins with homemade macaroni and cheese that is scooped into a pan to create the crust. The crust is frozen so that all the noodles stay together. The macaroni disc is then topped with cheese and pepperoni before being baked in the oven.
Foodies are experimenting in the kitchen with unconventional ingredients and flavors as they search for more outlandish meal hybrids to sample.
Cheesy Macaroni Pizza Crusts
This Homemade Pepperoni Pizza Has a Gooey Base of Macaroni and Cheese
Trend Themes
1. Unconventional Meal Hybrids - Using unconventional ingredients and flavors to create outlandish meal hybrids is a disruptive innovation opportunity for food manufacturers and restaurants.
2. Mac and Cheese Crusts - Creating pizza crusts made from macaroni and cheese presents a disruptive innovation opportunity for pizzerias and frozen food manufacturers.
3. Thick Crust Trends - The popularity of thick crust pizzas, including those made with macaroni and cheese, opens up disruptive innovation opportunities for pizza chains and gourmet pizza shops.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the trend of unconventional meal hybrids by creating innovative products like mac and cheese pizza crusts.
2. Restaurant - Restaurants can attract customers by offering unique pizza options with macaroni and cheese crusts, tapping into the trend of outlandish meal hybrids.
3. Frozen Food - Frozen food manufacturers can create convenient frozen pizzas with mac and cheese crusts to cater to consumers looking for adventurous and unconventional meal options.