These homemade brownies are basically a dessert you can get drunk off this weekend. Created by Audra at the food blog The Baker Chick, the Fudgy Guinness Brownies are topped with a delicious whiskey caramel glaze. The boozy recipe is one of the few examples when mixing different kinds of alcohol actually ends well.
If you want to try to bake these next-level homemade brownies, you will need a stout (such as Guinness), either chopped up semi-sweet or bittersweet chocolate, plus scotch whiskey, a Guinness reduction from the brownies, powdered sugar, half and half, sea salt, sugar and butter for the epic frosting.
While you could technically enjoy this treat whenever, they make a particularly indulgent late-night snack or a cheeky dessert.
Boozy Brownie Recipes
These Homemade Brownies are Made With Beer and a Caramel Whiskey Glaze
Trend Themes
1. Alcohol-infused Desserts - Opportunity for creating unique and indulgent desserts by incorporating alcoholic beverages.
2. Mixology-inspired Baking - Opportunity for creating innovative recipes that combine the flavors of popular cocktails with traditional baking.
3. Gourmet Comfort Food - Opportunity for elevating classic comfort foods, like brownies, with gourmet ingredients and flavors.
Industry Implications
1. Food and Beverage - Innovations in alcohol-infused desserts can expand the offerings in the food and beverage industry.
2. Baking and Pastry - Bakers and pastry chefs can experiment with mixology-inspired baking to create new and exciting treats.
3. Luxury Dining - Upscale restaurants and gourmet bakeries can capitalize on the trend of gourmet comfort food to attract discerning diners.