In honor of the changing of seasons from winter to spring the Japanese celebrate the customary Setsubun day with sushi eating, and this gigantic Homaguro roll takes the tradition to opulent levels with edible gold. The sushi roll is large in size, filled with high-quality ingredients and accompanied with a price tag of $200 a piece.
The Tobu Ikebukuro Department Store has put together a collection of luxe sushi rolls in honor of Stetsubun using high-quality ingredients as well as a few unconventional ones. This Oma Honmaguro Roll is filled with fresh fish caught off of Japan's most northern main island tip, a fresh green shiso leaf and edible golden leaf flecks topping off the seaweed-rolled rice dish. There are only 10 rolls made per year due to the exclusivity of the ingredients.
Gigantic Luxe Sushi Rolls
This Honmaguro Roll Features Edible Golden Flakes and a $200 Price Tag
Trend Themes
1. Luxe Sushi - Restaurants and catering businesses can offer luxurious sushi rolls that feature high-end ingredients and unique flavors to attract affluent consumers
2. Edible Gold - Incorporate edible gold flakes into desserts, cocktails, and other luxury food items to add a shine of opulence and elevate the dining experience
3. Limited Edition Menus - Creating a rotating menu of limited edition dishes and drinks can entice customers with the allure of exclusivity and drive sales for higher-end products
Industry Implications
1. Fine Dining - High-end sushi restaurants can offer luxurious handcrafted rolls with premium ingredients, charging a premium price for their exclusivity and decadence.
2. Event Planning - Catering and event planning businesses can use the concept of luxury sushi rolls as a unique and memorable component of high-end events like weddings and galas
3. Beverage Industry - Restaurants and bars can use the idea of edible gold flakes to enhance the presentation and premium appeal of their cocktail program, to offer customers a more luxurious dining experience