This Himalayan pink salt plate is a heatless food warming solution and can also be used to keep food cool when needed. The innovative product is offered by Himalayan Chef, a company specializing in both artisanal salt products and unique kitchen accessories.
This convenient and easy-to-clean product is activated when frozen or heated in an oven. For maximum cooling results that last from two to three hours, the product is stored in a refrigerator for one hour. If looking to keep food warm, users can simply heat the Himalayan pink slat plate in an oven or on a grill at a temperature of 350 degrees, and a time of just 15 minutes.
Thanks to the Himalayan salt crystals' naturally stunning aesthetic, these plates are also visually elegant, doubling as heating or cooling serving trays that keep food temperatures ideal for enhanced flavor.
Thermal Salt Crystal Plates
These Himalayan Pink Salt Plates Ensure Food Stays Hot or Cold
Trend Themes
1. Heatless Food Warming - Opportunity for developing innovative products that use alternative methods to keep food warm without the use of traditional heat sources.
2. Convenient Kitchen Accessories - Opportunity to create unique and easy-to-use kitchen accessories that provide practical solutions for food temperature control.
3. Aesthetic Serving Trays - Opportunity to design visually elegant serving trays that not only enhance the presentation of food but also maintain ideal temperatures for optimal flavor.
Industry Implications
1. Food Service and Catering - Innovation opportunities exist for the food service and catering industry to offer novel ways of keeping food warm or cool during events and gatherings.
2. Home and Kitchen Appliances - Opportunity for appliance manufacturers to develop heatless food warming devices that provide a convenient and energy-efficient solution for home cooking.
3. Gourmet Food and Artisanal Salt - Innovative products can be created within the gourmet food and artisanal salt industry that combine functionality and aesthetics to enhance the dining experience.