Those who love hummus and high-protein snacks can now enjoy the best of both worlds with Prommus Brands' high-protein hummus snacks. The dippable, spreadable clean-label hummus products are offered in colorful varieties like avocado, red pepper, kalamata olive and traditional, each of which boasts a higher protein count than usual—specifically the brand's packaging promises "2X more protein."
Naturally, hummus tends to be low in fat and high in fiber and protein, offering a quick and easy source of plant-based protein that's pleasing for people of all ages, and it can be used to enhance plenty of snacks, meals, condiments and dressings.
Prommus Brands was recently selected to participate in Mars' Seeds of Change Accelerator, which will see the start-up brand participate in a mentorship program to support its continued growth.
High-Protein Hummus Spreads
Prommus Makes Protein-Packed Avocado, Red Pepper & Olive Hummus Snacks
Trend Themes
1. High-protein Snacks - The trend towards high-protein snacks is growing, creating opportunities for companies to create products that offer both convenience and health benefits.
2. Plant-based Protein - As consumers seek out more plant-based options, there is an opportunity for companies to use ingredients like chickpeas and other legumes to create high-protein snacks and meals.
3. Clean-label Products - Consumers are increasingly interested in products with clean labels and simple, recognizable ingredients, creating opportunities for companies to offer healthier alternatives to traditional snacks and dips.
Industry Implications
1. Healthy Snacks - Companies in the healthy snacks industry can capitalize on the trend towards high-protein and plant-based snacks by creating innovative products that meet consumer demand for convenience and health benefits.
2. Food Technology - Emerging food technologies such as plant-based meat substitutes and natural sweeteners can be used to create healthier, high-protein snack products that appeal to health-conscious consumers.
3. Packaged Foods - The packaged foods industry can meet consumer demand for healthier, plant-based options by creating clean-label hummus products that offer higher protein counts and more recognizable ingredients.