BuckWHAT's 'Noshes' are healthy snack ball treats that come in enticing flavors like Crunchy Peanut and Cocoa. As their names suggest, gluten-free buckwheat is a main ingredient, alongside a variety of other organic superfood ingredients like dates, chia seeds, nuts and flavorful spices. By ingredient, the snack balls are non-GMO, vegan and free from added sugars, which will appeal to foodies and health-conscious consumers alike.
BuckWHAT also makes an assortment of other buckwheat-based products, including crunchy granola clusters and a compact snack bar.
As of late, many brands have been featuring buckwheat as a main ingredient in their food products, especially as the ancient grain has come into the spotlight as a nourishing option for those who are bothered by celiac disease or a gluten intolerance.
Buckwheat Snack Balls
BuckWHAT Makes Healthy Snack Balls with a Nourishing Ancient Grain
Trend Themes
1. Buckwheat-based Snacks - The rise of buckwheat-based snacks presents opportunities for brands to tap into the market of health-conscious consumers looking for gluten-free and organic options.
2. Superfood Snack Balls - The popularity of superfood snack balls, like BuckWHAT's 'Noshes', highlights the demand for convenient, nutritious and flavorful snacks that are free from added sugars and artificial ingredients.
3. Alternative Grain Products - The increasing use of alternative grains, such as buckwheat, in food products provides an opportunity for brands to offer gluten-free and nutrient-rich options to cater to individuals with dietary restrictions.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the trend of buckwheat snack balls to create innovative and healthy snack options that satisfy the growing demand for gluten-free and organic snacks.
2. Health Food Industry - The health food industry can benefit from the rise of superfood snack balls by developing and marketing nutritious and convenient snack options for consumers seeking healthier alternatives to traditional snacks.
3. Grain and Cereal Industry - The grain and cereal industry can leverage the popularity of alternative grain products, like buckwheat, to create a diverse range of gluten-free products that appeal to consumers with specific dietary needs and preferences.