Most chocolate Easter eggs and other confections that are released for this springtime holiday are notorious for being laden with sugar and other unhealthy additives, but Dr. Coy's is setting itself apart as a producer of healthy chocolate eggs. In fact, the Easter treats are called 'Nutritional Chocolate Eggs.'
A pack of Nutritional Chocolate Eggs contains 12 solid, colorfully wrapped egg shapes that are made with a base of 85% Belgian chocolate and a total of flavors that includes Orange, Raspberry Crisp and Mint Crisp. These gluten-free chocolate eggs boast a high amount of Vitamin E and fiber, and promise "no sugar spikes" because they include "low-glycemic, tooth-friendly sugars" like isomaltulose and galactose.
Outside of Easter, Dr. Coy's also offers products like chocolate bars, chocolate-covered almonds and other confections with a similar focus on health.
Health-Focused Easter Eggs
Dr. Coy's Healthy Chocolate Eggs Feature Low GI "Tooth-Friendly Sugars"
Trend Themes
1. Nutritional Easter Treats - Opportunity for producing more healthy and nutritious Easter candy and confections.
2. Low-glycemic Sweeteners - Opportunity for developing new products utilizing low-glycemic sweeteners like isomaltulose and galactose.
3. Health-focused Confections - Opportunity for expanding product lines with additional health-focused chocolate products and confections.
Industry Implications
1. Confectionery Industry - Opportunity for companies to stand out by offering healthier, nutritional candy and confections.
2. Health and Wellness Industry - Opportunity for health and wellness companies to expand into the confectionery market with healthier options.
3. Food and Beverage Industry - Opportunity for food and beverage companies to incorporate low-glycemic sweeteners into their products to appeal to health-conscious consumers.