The Dog Haus 'Buldogi' gourmet hot dog has been created in partnership with chef and TV personality Chris Oh as a Korean cuisine-inspired offering that is sure to delight bulgogi fans. The hot dog is being made available as part of the ongoing Chef Collaboration Series and starts off with an all-beef hot dog that is toped with Korean barbecue beef. The hot dog is then topped with K-POP kimchi mayo along with pickled vegetables before being finished with a sunny side-up fried egg, furikake seasoning and scallions, all served on a King's Hawaiian Rolls bun.
The Dog Haus 'Buldogi' gourmet hot dog is being made available at participating locations nationwide through May 16, 2021 and will see $1 from every one sold donated to No Kid Hungry.
Korean Cuisine-Inspired Hot Dogs
The Dog Haus 'Buldogi' Gourmet Hot Dog is One-of-a-Kind
Trend Themes
1. Korean Cuisine-inspired Fare - There is an opportunity for restaurants and foodservice providers to incorporate Korean cuisine-inspired fare into their menus to cater to a growing interest in global flavors.
2. Chef Collaboration Series - More restaurants and food companies could leverage partnerships with celebrity chefs and influencers to create unique limited-time offerings that drive interest and excitement around their brand.
3. Charitable Menu Items - Businesses can use charitable partnerships to create limited-time menu items that not only drive sales but also support a good cause and build goodwill with customers.
Industry Implications
1. Fast Casual Dining - Fast casual dining restaurants can take advantage of the popularity of Korean cuisine-inspired fare to differentiate themselves and appeal to a wider customer base.
2. Food Trucks - Food trucks can experiment with unique limited-time menu items, including collaborations with chefs and charitable offerings, to attract customers and generate buzz around their brand.
3. Foodservice Providers - Foodservice providers can explore opportunities to incorporate Korean influence into their menus by partnering with chefs and experimenting with new flavors and ingredients.