Beijing-based Golucci Interior Architects created the new Goose Hut Bistro, a comfortable yet contemporary space that sells fine foods and beverages.
The design team aimed to create a space that would be both welcoming and modern, while creating a hand-picked menu of traditional Hunan cuisine. Utilizing all of the space to express traditional culture, the restaurant gives of a one-of-a-kind dining experience inside a classic rectangular structure. The high-end kitchen was set in place to serve high-quality food to the masses all at once. Architectural "goose nests" were added all around the space, serving as a geometric art piece that reminds customers exactly where they are.
The new Goose Hut Bistro in Beijing aims to wow customers by mixing flavor with design style.
Contemporary Warm Bistro Designs
The Goose Hut Bistro Mixes Culture with Modern Design Features
Trend Themes
1. Traditional Cuisine Realities - Traditional cultural aspects blended with modern design could offset the changing landscape of food service as diners seek unique and reliable experiences.
2. Artistic Collaboration Spaces - Incorporating unique architectural components can create visually appealing dining areas to showcase creative cuisine making, and support imaginative collaborations between designers, artists, and chefs.
3. Experiential Retailing - Incorporating attractive design components and 'goose nests' serve as a marketing tactic in creating an unexpected restaurant atmosphere which can create an immersive experience for customers.
Industry Implications
1. Food Service - Creating visually distinct urban dining venues where people can share food & culture with loved ones can create multidimensional market opportunities within and outside metropolitan areas.
2. Interior Design - Collaborating with artisans, chefs, and artists to create truly unique restaurant spaces can exist as an entity that transcends the food service industry and join the world of modern art and architecture.
3. Tourism - In modern times, facilities and attractions have been known to hardly compete with traditional cultural values. But, the introduction of heritage dining centered tourism in broader destinations can lead to the rise of vacation packages beyond the conventionally expected.