Pepperidge Farm recently launched an exciting new Goldfish cracker flavor and design with its Cheddar Bacon Goldfish Puffs. While Pepperidge Farm isn't a stranger to putting unique and bizarre flavors into its crackers, such as birthday cake or chocolate, it's nice to see Goldfish crackers return to more savory taste.
Unlike traditional Goldfish crackers, these Goldfish Puffs are made with an airier batter so that these crackers puff up to twice the size when they bake. The airier texture to these puffy treats also gives these crackers a crunchier bite. The Golden Puffs are infused with the iconic Goldfish cheddar flavoring and the savory taste of crispy bacon. Best of all, these Cheddar Bacon Goldfish Puffs are gluten-free so they can be enjoyed by everyone.
Cheesy Bacon Crackers
These Cheddar Bacon Goldfish Puffs are Mouthwateringly Delicious
Trend Themes
1. Unique Flavored Crackers - The launch of Cheddar Bacon Goldfish Puffs shows the potential for unique and innovative flavors in the cracker industry.
2. Airier Texture - The use of an airier batter in the production of Goldfish Puffs presents an opportunity for other snack brands to create lighter and crunchier snacks.
3. Gluten-free Snacks - The introduction of gluten-free Cheddar Bacon Goldfish Puffs highlights the growing demand for gluten-free options in the snack industry.
Industry Implications
1. Snack Industry - The unique flavor combinations and textures of Goldfish Puffs demonstrate potential for disruptive innovation within the snack industry.
2. Gluten-free Food Industry - The success of gluten-free Cheddar Bacon Goldfish Puffs suggests a market opportunity for other gluten-free snacks and food products.
3. Specialty Flavored Food Industry - The popularity of unique flavors like cheddar bacon in Goldfish Puffs reveals a demand for specialty flavored snacks and opens up opportunities in the food industry.