Golden Leaf, an award-winning restaurant located in Hong Kong, has teamed up with boutique gin brand Two Moons Distillery to launch a unique Cantonese tasting menu consisting of several gin-infused dishes.
Offered for a limited time (now until January 31), Golden Leaf will provide guests with an eight-course menu centered around Two Moons specialty gin. According to the restaurant, the gin has been used to elevate the taste profiles of each dish -- an unusual but exciting method not common to traditional Chinese cooking.
Standout dishes include a sliced drunken chicken marinated in Two Moons Dry Gin, stuffed and sautéed prawns featuring a Dry Gin fragrance and yuzu honey, and sautéed pork infused with Two Moons’ Calamansi Gin.
Gin-Infused Chinese Dishes
Golden Leaf Restaurant Introduces New Tasting Menu Centered Around Gin
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Industry Implications
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