The 'Food52' blog recently put together a recipe for making gluten-free cookies that feature the delicious taste of pistachios. Although pistachios are a popular choice for sauces and other savory dishes, they are not usually found in traditional desserts such as cookies. Instead, many cookie recipes feature nuts such as almonds, pecans and peanuts.
This recipe puts an expected twist on the traditional cookie recipe by adding raw pistachios and a dark chocolate glaze. The dough is also infused with cinnamon and cardamon, which gives the nutty dessert a hint of spice. While the cookies are delicious, they are also completely gluten-free. Instead of flour, the cookies are held together by pistachio meal.
These gluten-free cookies are the perfect way to enjoy the wholesome flavor of raw pistachios.
Gluten-Free Pistachio Desserts
These Gluten-Free Cookies Feature a Hint of Spice
Trend Themes
1. Gluten-free Desserts - Opportunity to create a range of innovative and delicious desserts that cater to the ever-growing gluten-free market.
2. Alternative Nut Ingredients - Exploring the use of pistachios and other unconventional nuts in traditional dessert recipes can open up new flavor profiles and create unique products.
3. Spiced Flavors - Incorporating spices like cinnamon and cardamom into desserts can add depth and complexity to traditional recipes, offering a new twist to familiar flavors.
Industry Implications
1. Gluten-free Food - Opportunity for companies to expand their gluten-free product offerings and cater to the increasing demand for gluten-free options.
2. Nut Industry - The growing popularity of alternative nuts in various recipes presents an innovate opportunity for nut companies to market new and unique products.
3. Spices and Seasonings - Spice manufacturers can capitalize on the trend of incorporating spices in desserts by creating specialized spice blends catering to the dessert industry.