This online bakery offers gluten-free baked goods that are also packed with protein for the health-conscious eater who still loves to indulge.
'Andrea's Protein Cakery' serves all-natural products, collected into pre-mixed bags that simply need to be baked. None of the treats have refined sugar or gluten and they are all full of protein powder. These gluten-free baked goods appeal to both men and women of all ages -- a great snack to cuddle up and read a book with as well as to devour after a tough workout.
Andrea used to provide such gluten-free natural recipes on a website, however after overwhelming requests, she launched a Kickstarter campaign that will hopefully end in these delicious treats on the shelves of local grocery stores.
High-Protein Bakeries
'Andrea's Protein Cakery' Offers Protein-Packed, Gluten-Free Baked Goods
Trend Themes
1. Gluten-free Baked Goods - Opportunity to disrupt the traditional bakery industry by offering a range of gluten-free baked goods that cater to health-conscious consumers.
2. Protein-enriched Foods - Potential for disruptive innovation in the food industry by developing protein-packed products that appeal to individuals looking for healthful snack options.
3. Online Bakeries - Opportunity to transform the bakery business model by operating an online bakery that offers convenient access to a variety of baked goods.
Industry Implications
1. Food & Beverage - Disruptive innovation prospects in the food and beverage industry through the development of gluten-free and protein-enriched baked goods.
2. E-commerce - Opportunity for disruptive innovation in the e-commerce industry by establishing online bakeries that make it easy to order and deliver baked goods.
3. Retail - Potential disruption in the retail sector by introducing gluten-free and protein-packed baked goods to local grocery stores.