Probiotic Functional Chocolates

Good Day Chocolate's Chocolate Doubles as a Probiotic Supplement

Over the past few years, consumers have come to know chocolate as not just a tasty treat, but a functional food that can deliver different benefits depending on the ingredients added to it. Some of the functional chocolate products previously released by Good Day Chocolate include ones for Calm, Energy and Sleep. Now, the brand is introducing an all-new supplement that is enriched with probiotics.

Each of the fair trade dark chocolate rounds are packed with a billion probiotic bacteria, offering a flavorful way to support good gut health. For ease of on-the-go eating, the functional chocolates are coated in a candy shell that gets its bright green coloring from fruits and vegetables. To maintain digestive health, Good Day Chocolate recommends eating four pieces per serving.
Trend Themes
1. Functional Food - Opportunity to create and market functional foods with added benefits, like probiotics, in order to cater to health-conscious consumers.
2. Probiotic Supplements - Opportunity to develop and promote probiotic supplements in innovative and appealing formats, such as probiotic chocolates, for enhanced convenience and consumption.
3. On-the-go Snacking - Opportunity to tap into the growing demand for convenient on-the-go snacking options that prioritize health and wellness, by offering portable functional chocolate products enriched with probiotics.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to explore the development of functional chocolate products enriched with probiotics, catering to a health-conscious customer base.
2. Health and Wellness Supplements - Opportunity for the health and wellness supplements industry to expand product offerings by introducing innovative probiotic supplements in unique formats, such as chocolate, to appeal to a wider audience.
3. Confectionery - Opportunity for confectionery companies to venture into the functional chocolate market by creating probiotic chocolate products, catering to consumers who seek indulgence along with health benefits.

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