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Bonne Maman's INTENSE Fruit Spreads Offer More Fruit and Less Sugar

Bonne Maman Preserves recently added to its collection of preserves, jellies and curd with INTENSE Fruit Spreads, which are packed with fruit and flavor yet offer 39% less sugar than regular preserves.

The new fruit spreads boast a smooth texture and visible pieces of strawberry, blueberry and apricot. The simply made fruit spreads are Non-GMO Project verified and deliver a homemade taste thanks to the use of five natural ingredients that can commonly be found in the kitchen—without any high fructose corn syrup, artificial additives or added preservatives.

The INTENSE Fruit Spreads are packaged in pots that are a transparent version of the brand's iconic jar, offering a look at the vibrantly colored premium preserves.
Trend Themes
1. Healthier Fruit Spreads - Creating fruit spreads with less sugar and more natural ingredients presents an opportunity to tap into the growing demand for healthier food options.
2. Transparent Packaging - Using transparent pots for fruit spreads allows for a visually appealing product presentation and enhances the brand's premium image.
3. Non-gmo Verification - Obtaining Non-GMO Project verification for fruit spreads appeals to consumers seeking transparency and products that align with their values.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore innovative recipes and production techniques to create healthier versions of popular products like fruit spreads.
2. Packaging - Packaging companies have an opportunity to develop attractive and functional transparent pots that enhance the visual appeal of food products like fruit spreads.
3. Food Retail - Food retailers can leverage the trend of Non-GMO verification by showcasing and promoting fruit spreads that meet these consumer preferences.

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