Thinly sliced apples and bananas are some of the most common fruit chips, but Thriving on Paleo's creation is a simple snack made with kiwis instead.
The exotic, yet easy-to-make fruit snack calls for thin slices of the green fruit, which are then placed on the tray of a dehydrator or the oven for drying out. Rather than coming out crispy as you might expect, the chips tend to have a chewy texture instead. For this reason, they are likened to "nature's sweet and sour candy," which is bound to be appealing to kids and adults alike.
Unlike a dried vegetable chip that usually has its flavors enhanced with a variety of herbs and spices, the natural sweetness of fruit means that only one ingredient is required for the super simple recipe.
Chewy Kiwi Chips
Thriving on Paleo's Dehydrated Fruit Chips Recipe Only Needs One Ingredient
Trend Themes
1. Fruit Chip Snacks - Opportunity for companies to innovate by creating distinct and unique flavors of natural fruit chips.
2. Dehydrated Fruits - Opportunity for companies to introduce dehydrated exotic fruits for snacking and health benefits.
3. Chewy Texture Snacks - Opportunity for companies to create new snack textures that are both healthy and satisfying.
Industry Implications
1. Food Industry - Opportunity for food companies to introduce new snacks and diversify product lines.
2. Health and Wellness Industry - Opportunity for companies to market chewy, dehydrated fruit chips as a guilt-free alternative to traditional snacks.
3. Dehydrator Industry - Opportunity for companies to create affordable, easy-to-use dehydrators for use in homes and by chefs.