Allergy-Friendly Fruit Snacks

The Low-Sugar PerfectlyFree Fruit Bites Contain a Half Fruit Serving

PerfectlyFree offers a fresh take on better-for-you snacking—particularly for kids—with its Fruit Bites, which contain a "whole, real fruit puree wrapped in a grape-like skin." These low-calorie, low-sugar fruit snacks are entirely plant-based, contain the equivalent to a half a serving of fruit per pouch and are free from some of the top allergens. As ideal school snacks, the product is packaged with seven Fruit Bites per individual bag.

The all-natural fruit snacks are made without artificial flavors, dyes, preservatives, high fructose corn syrup and other sweeteners, plus they are made without gelatin, GMO ingredients and are certified vegan.

The PerfectlyFree Fruit Bites are offered in a range of fun flavors, including Vitamin C-rich Strawberry Banana, antioxidant-packed Mixed Berry, energizing Pineapple Mango and Raspberry Pomegranate.
Trend Themes
1. Low-sugar Fruit Snacks - A disruptive innovation opportunity in the food industry to create healthier alternative snacks that are low in sugar and free from allergens.
2. Plant-based Snacks - A disruptive innovation opportunity in the snack industry to develop more plant-based options that are suitable for those with allergies or dietary restrictions.
3. Allergy-friendly Packaging - A disruptive innovation opportunity in the packaging industry to create convenient, individually packaged snacks that are free from common allergens and suitable for school lunches.
Industry Implications
1. Food - The food industry can capitalize on the demand for low-sugar, plant-based snacks that are allergy-friendly.
2. Snack - The snack industry can create innovative products that cater to consumers with allergies or dietary restrictions.
3. Packaging - The packaging industry can develop new solutions for individually packaged snacks that prioritize allergen-free options and convenience.

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