Clean eating is a very of-the-moment food trend that is being supported by new releases hitting the grocery store such as the Primitive Feast frozen food meals. The meals are crafted from high-protein ingredients and are free from added sugars and preservatives to keep them as natural and delicious as they are healthy.
The Primitive Feast frozen food meals come in five options including Grass-Fed Beef Meatballs in Marinara Sauce, Chili Verde with Chicken, Chicken in Bell Pepper Sauce, Chicken Masala and Grass-Fed Beef Chili. The meals range in caloric content between 240 and 440 calories each with protein content ranging between 27 and 38 grams. The meals come as a quick yet healthy way to eat when you don't feel like cooking and also contain no milk, gluten or soy in the recipe.
Clean Eating Frozen Meals
The Primitive Feast Frozen Food Meals are Free of Added Sugar
Trend Themes
1. Clean Eating - Disruptive innovation opportunity: Develop a line of clean eating frozen meals that cater to a variety of dietary preferences and restrictions.
2. High-protein Ingredients - Disruptive innovation opportunity: Create a range of frozen meals that prioritize high-protein ingredients to meet the growing demand for protein-rich diets.
3. Free From Added Sugars and Preservatives - Disruptive innovation opportunity: Produce frozen meals that are free from added sugars and preservatives to appeal to health-conscious consumers seeking cleaner food options.
Industry Implications
1. Frozen Food - Disruptive innovation opportunity: Develop innovative frozen food products that align with the clean eating trend and cater to consumers looking for convenient, healthy meal options.
2. Health Food - Disruptive innovation opportunity: Create a new category of frozen meals within the health food industry that prioritize nutrition, natural ingredients, and dietary restrictions.
3. Dietary Food - Disruptive innovation opportunity: Introduce a line of frozen meals specifically tailored to different dietary needs, such as gluten-free, dairy-free, and soy-free options, to capture a niche market.