Forager Project has created plant-based alternatives for everything from sour cream and cheese to half-and-half and its newest creation is a line of free-from frozen desserts. The organic, dairy-free ice cream range is also made without lactose, soy and gluten, and it uses just a few simple ingredients like the brand's own organic cashewmilk.
Forager Project's Dairy-Free Ice Cream is being introduced to the world in five fun flavors to start, including classics like Vanilla Bean, Mint Chip, Salted Caramel and Bittersweet Chocolate, which is said to have a "balanced yet bold bittersweet chocolate" flavor. The frozen dessert line promises to satisfy cravings in a healthy way, without the need for the formulas to contain pesticides, chemicals and GMO ingredients.
Free-From Frozen Desserts
Forager Project's Ice Cream Has No Dairy, Soy, Gluten or Lactose
Trend Themes
1. Plant-based Frozen Desserts - The market for plant-based frozen desserts with few simple ingredients, no lactose, soy or gluten presents an opportunity for companies to cater to vegan and health-conscious consumers.
2. Free-from Food Products - Creating food products that are free from common allergens such as dairy, soy and gluten can tap into the growing demand for allergen-free options among consumers.
3. Organic Dessert Range - A line of organic and healthy frozen desserts with unique flavors can cater to consumers that want to indulge in desserts but are looking for clean-labeled and natural options.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the growing demand for plant-based and allergen-free food products by developing their own range of healthy desserts.
2. Health and Wellness - The health and wellness industry can promote the benefits of organic and free-from desserts as part of a healthy and balanced diet.
3. Retail - Retailers that offer a wide range of free-from and organic food products can attract health-conscious and vegan consumers through in-store promotions and collaborations.