The Food52 Zesty Rye Chocolate Snow Bars or "Jammed" Snow Bars provide an ideal recipe for the holidays. The thick desserts mimic the look of fallen snow, making them the perfect addition to one's table during festive celebrations and gatherings.
Present in the Zesty Rye Chocolate Snow Bars is orange extract, vanilla extract and granulated sugar. After the treats cook and cool, the recipe guide recommends rolling each one in powdered sugar, giving way to the faux snow look.
This post produces approximately six to eight bars, depending on how the pieces are shaped. Given the rich ingredients, they will be as much filling as they are decorative, impressing guests with a love of sweets.
Faux Snow Snacks
The Food52 Zesty Rye Chocolate Recipe Features Fake Festive Flakes
Trend Themes
1. Faux Snow Decor - The trend of using fake snow as a decorative item during the holidays is growing and presents opportunities for festive decor companies to create unique and innovative designs.
2. Alternative Dessert Decoration - The trend of using fake snow as a dessert decoration allows for new and creative ways to make desserts look more visually appealing and can present opportunities for confectionery companies to create unique and innovative decor for their desserts.
3. Winter-themed Menus - The trend of winter-themed menus during the holiday season presents opportunities for hospitality businesses to create dishes and desserts that incorporate the faux snow trend and provide a memorable dining experience.
Industry Implications
1. Festive Decor - The faux snow trend presents opportunities for festive decor companies to create unique and innovative winter-themed decorations for both residential and commercial settings.
2. Confectionery - The faux snow trend presents opportunities for confectionery companies to create unique dessert decor that incorporates the winter theme and appeals to customers during the holiday season.
3. Hospitality - The faux snow trend presents opportunities for the hospitality industry to create a memorable dining experience with winter-themed menus and desserts that incorporate the faux snow trend.