The conceptual 'Streat' food delivery vehicle has been designed by Lee Sungwook as a way for restaurants and chefs alike to easily get their fare to customers in a low-risk manner when it comes to output cost. The vehicle functions as a mobile kitchen that can be rented and customized to the needs of the proprietor in order to help them create meals in a more streamlined manner. Up to two chefs can be within the vehicle to let them prepare food as they require for hungry customers across the city.
The conceptual 'Streat' food delivery vehicle eliminates the need to spend thousands of dollars to get a business off the ground and also features an autonomous driving functionality to eliminate the need for a driver.
Autonomous Food Delivery Vehicles
The Conceptual 'Streat' Functions as a Mobile Kitchen on Wheels
Trend Themes
1. Autonomous Food Delivery - The autonomous driving functionality of the 'Streat' vehicle presents opportunities for businesses to streamline food delivery without the need for drivers.
2. Mobile Kitchen - The 'Streat' vehicle's mobile kitchen design disrupts the traditional restaurant model by allowing chefs to prepare food on the go, expanding possibilities for culinary experiences.
3. Customizable Food Delivery - The 'Streat' vehicle's ability to be rented and customized provides an innovative solution for restaurants and chefs seeking low-risk ways to get their food to customers.
Industry Implications
1. Food Delivery - Autonomous food delivery vehicles like the 'Streat' present opportunities for the food delivery industry to improve efficiency, reduce costs, and offer more flexible options.
2. Restaurant - The mobile kitchen concept of the 'Streat' disrupts the traditional restaurant industry by enabling chefs to bring their culinary creations directly to customers, opening up new possibilities for dining experiences.
3. Automotive - The autonomous driving technology integrated into the 'Streat' vehicle showcases innovation opportunities for the automotive industry to explore the intersection of transportation and food service.