At the Summer Fancy Food Show, OneForNeptune set itself apart as a snack brand that makes white fish jerky, but also aims to minimize seafood waste and support small-scale fisheries.
The white fish jerky is said to mimic the taste and texture of classic beef jerky, yet offer more protein and omega-3 fatty acids with less saturated fat. OneForNeptune offers unique flavors like Honey Lemon Ginger, Fiery Cajun and Norse Smoke, which pays homage to Vikings with a blend of sea salt, cracked pepper and juniper berries.
On OneForNeptune's website, consumers will soon be able to trace where their snacks come from, right down to the name of the small-scale harvester who caught it, by entering a code.
Fish Jerky Snacks
OneForNeptune's White Fish Jerky is Rich in Protein and Omega-3 Fatty Acids
Trend Themes
1. Seafood Jerky Snacks - Product innovation opportunity for snack brands to offer more protein and omega-3 fatty acid-rich and less saturated fat seafood-based jerky snacks
2. Traceable Snacks - Product innovation opportunity to offer traceable snacks through responsible sourcing and providing consumers with information on where their snack comes from
3. Sustainable Seafood Sourcing - Industry opportunity for seafood companies to support small-scale fisheries and minimize seafood waste through sustainable sourcing practices
Industry Implications
1. Snack Food Industry - Opportunity for snack brands to bring innovation to the market with seafood-based jerky snacks.
2. Traceability Industry - Opportunity for traceability companies to support snack brands by offering traceability solutions to inform consumers where their snacks come from.
3. Seafood Industry - Opportunity for seafood companies to promote more sustainable sourcing practices to help reduce seafood waste and support small-scale fisheries.