Lifestyle blog Dine & Dish offers a deliciously festive eggnog oatmeal dish that is ideal for the winter season drawing upon traditional treats and drinks.
The dish is a holiday spin on porridge beginning with a base of homemade custard made from eggnog, milk and eggs. The custard is used to soak and flavor the oats along with spices and sugar. The oats are then poured into ramekins, coated with a layer of brown sugar and baked. To add the quintessential cream brûlée toasted texture, the sugar can be further caramelized using a blow torch. The meal is a creative way to enjoy a gourmet holiday dessert for breakfast that still offers fuel to keep eaters energized throughout their busy days.
Festive Eggnog Oatmeals
This Breakfast Brûlée Custard Turns Breakfast into a Holiday Dessert
Trend Themes
1. Festive Oatmeal - Opportunity for companies to create seasonal oatmeal flavors with unique and creative ingredients like eggnog.
2. Holiday Dessert for Breakfast - Opportunity for businesses to create indulgent breakfast dishes inspired by dessert flavors and ingredients.
3. Creative Oatmeal Presentation - Opportunity for food establishments to offer oatmeal dishes with unique presentations, such as brûlée toppings and caramelized sugar.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can capitalize on the trend of creating festive and indulgent oatmeal dishes for the winter season.
2. Hospitality - Hotels and restaurants can offer special holiday breakfast menus featuring dessert-inspired oatmeal dishes to attract guests during the winter season.
3. Cooking Equipment - Producers of blow torches and cooking equipment can market their products to home chefs and food establishments looking to recreate the caramelized brûlée topping on festive oatmeal dishes.