Eating an egg roll doesn't take more than a couple of bites, but the fancy egg roll created by the Chef Jack Lee Catering Agency is one that you'll definitely want to savor. The decadent Lobster Egg Roll costs an eye-popping $100 and is made with some of the finest rare ingredients from around the world.
The luxury egg roll is made up with the tail of a Maine lobster, Alaskan king crab, summer black truffle, baby carrots, wild baby taro root and nagaimo that's been julienned, topped with caviar and gold leaf to garnish. This extravagant dish is served with a raspberry and Sauvignon Blanc reduction for dipping into. So you can see just how bite-sized the egg rolls are, the large lobster claw garnish should provide some perspective.
Lavish Egg Rolls
The Chef Jack Lee Catering Agency's Fancy Egg Roll Costs $100
Trend Themes
1. Luxury Food - Opportunity for upscale restaurants and catering services to create high-end, extravagant dishes using rare and premium ingredients.
2. Gourmet Fusion - Potential for fusion cuisine that combines different culinary traditions and premium ingredients to create unique and luxurious dining experiences.
3. Experiential Dining - Innovation in the dining industry by offering extravagant and visually stunning dishes that provide a memorable and immersive eating experience.
Industry Implications
1. Restaurants - Restaurants can capitalize on the trend by offering high-end, extravagant dishes as part of their menu to attract luxury-seeking customers.
2. Catering Services - Catering services have the opportunity to create customized menus with luxurious and exotic dishes for upscale events and private gatherings.
3. Hospitality - Upscale hotels and resorts can incorporate luxury food options into their dining experiences to enhance their offerings and attract affluent guests.