The Evolved Strawberry & Cream Cups are a high-quality Valentine's Day treat crafted with premium ingredients to give them a delicious profile for consumers to gift or enjoy themselves. The treats start off with organic coconut, cacao, coconut sugar, cacao butter, strawberry and vanilla bean. The cups have a 72% cocoa content alongside four-grams of sugar to give the treats a mindful amount of sweetness that's more in line with consumer preferences for permissible indulgence desserts.
The Evolved Strawberry & Cream Cups are enrobed in a 72% cacao dark chocolate shell and boast a 100% plant-based recipe that's also free from dairy and soy. Paleo-friendly, the treats are USDA Certified Organic and Rainforest Alliance Certified. The cups are available in two boxes with 14 cups or six boxes with 42 cups for $20 and $57, respectively.
High-Quality Valentine's Day Treats
Evolved Strawberry & Cream Cups Have Four-Grams of Sugar
Trend Themes
1. Premium Valentine's Day Treats - The high-quality ingredients and mindful sweetness of the Evolved Strawberry & Cream Cups cater to consumer preferences for indulgent but permissible desserts.
2. Organic and Plant-based Treats - The Evolved Strawberry & Cream Cups' 100% plant-based and organic recipe taps into the growing demand for healthier and more sustainable food options.
3. Mindful Sweetness in Desserts - The four-grams of sugar in the Evolved Strawberry & Cream Cups align with the trend towards mindful eating and reduced sugar consumption in desserts.
Industry Implications
1. Gourmet Confectionery - The premium ingredients and delicious profile of the Evolved Strawberry & Cream Cups provide opportunities for the gourmet confectionery industry to cater to health-conscious consumers.
2. Plant-based Food - The 100% plant-based and organic recipe of the Evolved Strawberry & Cream Cups aligns with the growing plant-based food industry and its focus on sustainability and health.
3. Healthier Desserts - The mindful sweetness and reduced sugar content in the Evolved Strawberry & Cream Cups contribute to the development of healthier dessert options in the food industry.