Though steak may not be the most festive dish, Outback is giving this meaty entree a holiday upgrade with the debut of a new Espresso Butter Steak Topping.
Just as the name suggests, the new Espresso Butter Steak Topping is a rich and complex compound butter made from bold espresso. The Espresso Butter will be featured on Outback menus nationwide as the Espresso Butter Porterhouse dish, which features a porterhouse steak and your choice of two freshly made sides. You can also add the Espresso Butter Steak Topping to any other steak for a small fee.
If espresso and steak don't sound like your cup of tea, Outback will also be bringing back its fan-favorite Gingerbread Cookie Martini this holiday season.
Espresso-Infused Steak Toppers
Outback Has a New Espresso Butter Steak Topping for the Holidays
Trend Themes
1. Food-flavor Pairing - Creating unexpected and innovative flavor pairings, such as the infusion of espresso into steak, can be a lucrative way for chefs to set their cuisine apart.
2. Specialty Menu Items - Offering unique, seasonal menu items like Outback's Espresso Butter Steak Topping or Gingerbread Cookie Martini can attract customers and increase sales.
3. Holiday-inspired Food and Drinks - Creating holiday-inspired food and drinks, such as Outback's Gingerbread Cookie Martini, can appeal to customers' desire for seasonal flavors and experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new flavor combinations and seasonal offerings to set themselves apart from competitors and drive sales.
2. Restaurants - Restaurants can offer unique and unexpected menu items, such as Outback's Espresso Butter Steak Topping and Gingerbread Cookie Martini, to attract customers and increase revenue.
3. Hospitality - Hotels and resorts can create holiday-inspired food and drink offerings for guests to enhance their seasonal experience and differentiate themselves from competitors.