Cali’flour Foods, known for its cauliflower pizzas, crusts and flatbread products, is expanding into the creation of ready-to-heat frozen entrees like the Vegetable Enchilada Bake. This vegetable-packed meal prominently features cauliflower, along with other nourishing ingredients like black beans, mushrooms, zucchini, garlic and a cheese blend. Prepared with cauliflower tortillas, the bake promises to appeal to those who want a quick and easy weeknight meal. Beyond offering convenience, the meal has the potential to satisfy consumers who are concerned about grain-free and gluten-free eating or limiting the number of carbs they eat in a day in accordance with a specific diet.
The Vegetable Enchilada Bake can be prepared in about five minutes and for meat-eaters, Cali’flour Foods also offers a version of the product made with chicken.
Cauliflower-Based Enchilada Bakes
The Vegetable Enchilada Bake by Cali'flour Foods is Gluten-Free
Trend Themes
1. Cauliflower-based Frozen Entrees - Opportunity for brands to cater to consumers seeking healthy and convenient frozen meal options with cauliflower-based ingredients.
2. Grain-free and Gluten-free Eating - Potential for businesses to tap into the growing market of consumers who follow grain-free and gluten-free diets by offering innovative and delicious alternatives.
3. Low-carb Meal Solutions - Disruptive innovation potential in creating low-carb meal options that provide convenience and taste without compromising on health.
Industry Implications
1. Frozen Food - Opportunity for frozen food brands to incorporate cauliflower-based products into their offerings and stand out in the market.
2. Health Food - Potential for health food stores and brands to offer a variety of grain-free and gluten-free alternatives for consumers who follow specialized diets.
3. Convenience Food - Opportunity for convenience food brands to develop innovative, low-carb meal options that cater to busy individuals looking for quick and healthy meal solutions.