Here is some food for thought: Instead of adding salt or sugar to a dish to improve your experience of eating it, why not opt for a fragrant infusion that will maintain the healthy quality of your meal? The Electrolux Airomes does just this, serving up a seemingly enhanced recipe to which nothing else has been added -- except for scent, that is.
So much of the pleasure of eating comes from both taste and smell and this clever concept works with the latter. Resembling a slow cooker slightly, Mylene Manon Baillet
's appliance incorporates a compartment for the introduction of aromatic oils, fresh herbs and spices. Their olfactory flavors get absorbed into the cooked meal thanks to the presence of steam in the Electrolux Airomes.
Aroma-Enhancing Cookers
The Electrolux Airomes Infuses Already Delicious Dishes with Added Scents
Trend Themes
1. Aroma-enhancing Cookers - Opportunity for disruptive innovation in the culinary industry by infusing already delicious dishes with added scents.
2. Fragrant Infusions - Opportunity for disruptive innovation in the food and beverage industry by exploring the use of aromatic oils, fresh herbs, and spices to enhance flavor and aroma.
3. Sensory Dining Experience - Opportunity for disruptive innovation in the hospitality industry by incorporating smell as an integral part of the dining experience.
Industry Implications
1. Appliance Manufacturing - Opportunity for disruptive innovation in the appliance manufacturing industry by developing aroma-infusing cookers like the Electrolux Airomes.
2. Culinary - Opportunity for disruptive innovation in the culinary industry by exploring new ways to enhance the sensory experience of food through fragrance.
3. Hospitality - Opportunity for disruptive innovation in the hospitality industry by incorporating scent as a key element of creating a memorable dining experience.