The Eggo Brunch in a Jar Sippin’ Cream has been created in partnership with the Sugarlands Distilling Co to provide consumers with a brunch-inspired libation that's perfect for crafting unexpected cocktails.
The alcoholic cream liqueur is inspired by the flavors of brunch favorites including toasted Eggo waffles, maple syrup, butter and just a touch of smoky bacon. The result is a decidedly complex liqueur that's perfect for crafting creamy cocktails to pair well with your choice of brunch fare or simply for enjoying on its own. The product features a 20% ABV and comes packaged in a jar.
Senior Director of Marketing for Frozen Foods at Kellogg Joe Beauprez spoke on the Eggo Brunch in a Jar Sippin’ Cream saying, "Eggo Brunch in a Jar makes it easy for parents to kick back when they’re not caring for their little ones. So, whether parents want to punch up a weekend brunch or savour some of those classic brunch flavours during their downtime, this feel-good Eggo-inspired liqueur is the perfect treat."
Brunch-Inspired Cream Liqueurs
Eggo Brunch in a Jar Sippin’ Cream Was Created with Sugarlands
Trend Themes
1. Brunch-inspired Liqueurs - The Eggo Brunch in a Jar Sippin’ Cream taps into the trend of brunch-inspired products, offering a unique and flavorful liqueur for consumers.
2. Crafted Cocktails - The Eggo Brunch in a Jar Sippin’ Cream presents an opportunity for mixologists and cocktail enthusiasts to create innovative and creamy cocktails using this complex liqueur.
3. Flavor Fusion - The Eggo Brunch in a Jar Sippin’ Cream combines unconventional flavors like toast, maple syrup, butter, and bacon, opening up possibilities for flavor fusion in other food and beverage products.
Industry Implications
1. Alcoholic Beverage - The Eggo Brunch in a Jar Sippin’ Cream introduces a unique flavor profile in the alcoholic beverage industry, appealing to consumers looking for innovative libations.
2. Food and Beverage - The Eggo Brunch in a Jar Sippin’ Cream caters to the brunch-loving crowd, providing a new product category within the food and beverage industry with unconventional flavor combinations.
3. Mixology - The Eggo Brunch in a Jar Sippin’ Cream offers mixologists an opportunity to experiment and create new cocktails, pushing the boundaries of traditional mixology and flavor pairings.