One of the newest products to be introduced by Spero Foods is an innovative egg substitute by the name of 'Scramblit.' As the brand describes, this superfood-based product "contains 20X the antioxidants, more protein, iron, Omega3s, and zinc, per serving, than eggs do."
Pepitas—or pumpkin seeds—are a key ingredient in Scramblit, alongside other simple, wholesome additions like water, turmeric, garlic powder and black salt. The soy-free, nut-free, gluten-free and Paleo-friendly egg replacer is a limited-edition product that is sold by the bottle.
Spero Foods' product has the potential to make a variety of comforting plant-based versions of familiar egg scrambles, omelettes or quiches—or as the brand calls these redefined foods, the Scramblit, the Omelit and the Quichit.
Superfood-Based Egg Substitutes
Spero Foods‘ 'Scramblit' is Made with a Base of Squash Seeds
Trend Themes
1. Superfood-based Food Products - The Scramblit egg substitute product from Spero Foods is an example of a superfood-based food product which can be replicated to create more healthy substitutes for traditional ingredients.
2. Plant-based Protein Alternatives - The Scramblit egg substitute product from Spero Foods provides a plant-based protein alternative which disrupts the traditional egg market and appeals to consumers seeking non-animal protein options.
3. Limited-edition Specialty Foods - Spero Foods' Scramblit is a limited-edition egg substitute, highlighting the potential for specialty food products based on superfoods or other unique ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from developing innovative, healthier alternatives to traditional ingredients such as eggs as demonstrated by Spero Foods' Scramblit.
2. Health and Wellness - The health and wellness industry can utilize superfood-based food products like Scramblit as a way to appeal to consumers looking for healthier, plant-based alternatives to traditional foods.
3. Specialty Foods - Spero Foods' Scramblit demonstrates the potential for specialty food products based on unique superfood ingredients, showing an opportunity for growth in the specialty foods market.