The art gallery of the Bunker Hill Community College in Boston is hosting the Eat the Art Exhibit. The group show brings together a lot of artwork on the theme of food as art, featuring pieces in a variety of media from 42 different artists including Virginia Fitzgerald’s "Clementine Dress," doughnut sculptures by Alice Abrams, paintings by Vanessa St. Laurent, and photographs by Laura Miner.
The Eat the Art Exhibit features jellybean sculptures and gummy bear photographs that are sure to give a sugar rush, but it’s the doughnut sculptures that have the drool escaping from my mouth. Check out a handful of images in the gallery above, courtesy of Eat Me Daily, and be sure to see their coverage for even more multimedia.
Doughnut Salads
The Eat the Art Exhibit Dares Visitors Not to Try and Take a Bite
Trend Themes
1. Food as Art - The trend of incorporating food into artistic expressions provides opportunities for disruptive innovation in the culinary and visual arts industries.
2. Edible Sculptures - The emergence of doughnut sculptures and other edible artworks opens up disruptive innovation opportunities in the food and hospitality industries.
3. Sugar Rush Art - The combination of candy and art creates a trend that disrupts traditional notions of artistic mediums, paving the way for innovation in the confectionery and creative industries.
Industry Implications
1. Culinary Arts - The incorporation of food as art presents disruptive innovation opportunities within the culinary industry, such as the creation of new dining experiences or unconventional menu items.
2. Visual Arts - The fusion of food and art allows for disruptive innovation in the visual arts industry, where artists can explore new materials and techniques to create unique and immersive artworks.
3. Confectionery - The intersection of candy and art offers disruptive innovation opportunities in the confectionery industry, where artists and confectioners can collaborate to create edible art pieces or experiential installations.