Dr. Adam Elmegirab’s Bitters recently added a new product to its series of bitters made with single-source botanicals. As its name suggests, all of the ingredients that can be found in the Brazilian Bitters hail from Brazil, such as the tonka bean, cacao, coconut, coffee, vanilla and black peppercorn. The Brazilian Bitters for the United States market replace the tonka bean with almond and additional vanilla.
The cocktail bitters can be used in a wide range of drinks, such as for the making of cocktail classics like the Manhattan, Old Fashioned and Palmetto, as well as numerous food applications.
Some of the other products in the Single Origin series from Dr. Adam Elmegirab’s Bitters include ones like Spanish Bitters and the Dandelion & Burdock Bitters.
Brazilian Cocktail Bitters
Dr. Adam Elmegirab’s Bitters' Product Spotlights Brazilian Botanicals
Trend Themes
1. Single-source Botanicals - Exploring the use of single-source botanicals in cocktail bitters opens up opportunities for unique flavor profiles and premium products.
2. Regional Flavor Exploration - Exploring regional flavors, like the Brazilian botanicals in these cocktail bitters, can create innovative and culturally-inspired culinary experiences.
3. Versatile Applications - The wide range of uses for cocktail bitters, from classic drinks to food applications, presents opportunities for cross-industry collaborations and versatile product development.
Industry Implications
1. Beverage - The beverage industry can utilize the trend of single-source botanicals to create innovative cocktail recipes and premium drink offerings.
2. Culinary - The culinary industry can incorporate regional flavors, like the Brazilian botanicals, to create unique and culturally-inspired dishes and desserts.
3. Hospitality - The hospitality industry can take advantage of versatile applications of cocktail bitters to enhance both alcoholic and non-alcoholic offerings, elevating customer experience.