If you are looking for a delicious summer grill recipe, starting with these double-cut pork chops is a great place to start. Created by Brandon Matzek from the food blog Kitchen Konfidence, the recipe for Sweet Tea Pork Chops with grilled peaches is described as being perfect for a summer evening. It incorporates a beloved beverage revered in the southern states, making it an extra summery dish you and yours can enjoy all season long.
Two double-cut pork chops are brined in Gold Peak sweet tea (or your favorite sweet tea variety) as well as thyme, onion, garlic, black peppercorns and bay lemon. The side of grilled peaches contrasts nicely with the smokey grilled meat as well.
Sweet Tea Pork Chops
These Double-Cut Pork Chops are Infused with a Classic Southern Beverage
Trend Themes
1. Grilled Peach Recipes - Opportunity for restaurants and food brands to create unique dishes by incorporating grilled peaches into their menus for the summer season.
2. Sweet Tea Infusions - Opportunity for beverage companies to develop new sweet tea flavors and infusions to cater to the summer beverage market.
3. Southern-inspired Cuisine - Opportunity for chefs and restaurants to embrace traditional southern flavors and create innovative dishes that appeal to a wider audience.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to capitalize on the popularity of grilled peach and sweet tea-infused dishes.
2. Hospitality - Opportunity for hotels and resorts to offer unique dining experiences centered around southern-inspired cuisine and seasonal ingredients.
3. Recipe Websites and Blogs - Opportunity for recipe websites and blogs to feature summer grilling recipes that incorporate grilled peaches and sweet tea-infused dishes.