Donuts and coffee are a time-honored food and beverage pairing and now the classic coupling can be enjoyed in the form of one delicious hybrid drink.
The Donutccino is an outrageous coffee concoction created by a cafe called 'Gossip Coffee' in Astoria, Queens. The tasty treat consists of cold brew coffee mixed with whipped cream, chocolate sauce and rainbow sprinkles. The decadent drink is then finished with the chain's miniature donuts, which are crafted by former Master Chef contestant Francis Legge. For those with big appetites, the coffee can be topped with as many donuts as will fit the height of the extra-long straw.
Aptly dubbed the 'Donut King' during his time on Master Chef, Legge's new creation gives consumers a deliciously creative way to enjoy the classic combination of coffee and donuts.
Pastry-Topped Coffees
The Donutccino Brings Together the Classic Combination of Donuts and Coffee
Trend Themes
1. Hybrid Beverages - Creating unique combinations of popular drinks offers an opportunity for innovative and disruptive flavor experiences.
2. Gourmet Concoctions - Adding artisanal ingredients and creative twists to traditional beverages presents an opportunity to cater to the demand for elevated taste experiences.
3. Instagrammable Drinks - Designing visually appealing beverages creates an opportunity to tap into the social media trend of sharing aesthetically pleasing food and drinks.
Industry Implications
1. Cafes - Cafes can explore creating unique and inventive beverages to attract and retain customers seeking novel taste experiences.
2. Food & Beverage Manufacturing - Manufacturers can develop and produce creative drink concoctions or specialized ingredients that cater to the demand for innovative beverages.
3. Event & Catering Services - Event planners and catering services can offer customized and visually stunning beverages to enhance the overall experience for attendees.