The Don Lee Farms frozen veggie burgers are now available in frozen format to offer consumers a way to access premium vegetarian cuisine that can be prepared from home.
The burger collection includes the Organic Harvest Blend Veggie Burger, Organic Chipotle Black Bean Burger and the Organic Plant-Based Burger, which are all made with natural ingredients. Each of the burgers offer a different kind of taste and texture experience for consumers to appreciate when looking for an alternative to traditional vegetarian or meat burgers for at-home consumption.
The Don Lee Farms frozen veggie burgers are available now for purchase at several major retailers across the US and will be launching at Publix locations starting in March. As the popularity of plant-based diets increases, we could continue to see more alternative meat-free varieties hitting store shelves.
Gourmet Prepackaged Veggie Burgers
The Don Lee Farms Frozen Veggie Burgers are USDA Organic
Trend Themes
1. Plant-based Diets - The increasing popularity of plant-based diets offers opportunities for creating new and innovative meat-free products.
2. Alternative Meat-free Varieties - The demand for alternative meat-free options presents a space for developing new varieties and flavors of veggie burgers.
3. Convenient Home Meal Solutions - The availability of prepackaged veggie burgers provides a convenient and easy-to-prepare option for consumers looking for vegetarian cuisine at home.
Industry Implications
1. Food & Beverage - The food and beverage industry has an opportunity to innovate and develop more vegetarian and plant-based products to cater to the growing demand.
2. Frozen Food - The frozen food industry can capitalize on the trend by offering a wider range of frozen veggie burger options to appeal to health-conscious consumers.
3. Grocery Retail - Grocery retailers have an opportunity to expand their offerings and stock a variety of prepackaged veggie burgers to meet the needs of consumers following plant-based diets.