The Doisy & Dam Nut Butter Cups have been unveiled by the UK-based ethical chocolate brand as a new treat for consumers looking for an alternative to traditional dessert cups. Made with single-origin Colombian chocolate, the treats are vegan, free from palm oil and contain just 65 calories each to make them suitable for those looking to restrict their intake of sweets. The chocolate cups come in two flavor options including Almond and Hazelnut, and come with three to a pack.
Doisy & Dam Co-Founder Ed Smith spoke on the new Doisy & Dam Nut Butter Cups saying, "With premium products growing faster than any other sector in the confectionery market, we are thrilled to be launching this range at such a timely moment. Consumers are increasingly seeking out better ways and things to eat as part of their daily lives, and our new Nut Butter Cups provide just that. We have created these products to offer consumers a brand new snacking experience with uncompromising quality and flavour, perfect for stashing in desk draws, handbags and lunchboxes."
Nutty Vegan Butter Cups
The Doisy & Dam Nut Butter Cups are Free from Palm Oil
Trend Themes
1. Alternative Dessert Cups - The rise of vegan and health-conscious consumers presents an opportunity to create alternative dessert cups that cater to these consumers' dietary needs.
2. Premium Ethical Chocolate - As more consumers become aware of ethical and sustainable practices, there is a growing trend of premium ethical chocolate that appeals to these values.
3. Snacks for On-the-go - With a growing number of people looking for convenient, time-saving snack options, there is an opportunity to create more snacks that are easy to take on-the-go, like the Nut Butter Cups.
Industry Implications
1. Confectionery - The confectionery industry can innovate by creating more vegan and health-conscious options that cater to the growing number of consumers seeking alternatives to traditional sweets.
2. Chocolate - The chocolate industry can capitalize on the trend of premium ethical chocolate by sourcing high-quality ingredients, implementing sustainable practices, and marketing to conscious consumers.
3. Snack Foods - The snack food industry can innovate by creating more convenient, on-the-go snacks that cater to the growing number of busy, time-sensitive consumers.