The Delice to Go range has been announced by Delice de France as a series of food-to-go products from the brand that are crafted with taste, quality and convenience for consumers to appreciate.
The product range includes a total of eight chilled sandwiches alongside three salads and seven heat-to-eat items such as toasties, paninis and wraps. The range also features vegan and vegetarian options alongside the meat-based options. The chilled products have a four-day minimum shelf life to help retailers reduce food waste by extending the sell-by date.
Delice de France CEO Thierry Cacaly commented on the Delice to Go range saying, "With the launch of our new chilled range and Delice to Go solution, retailers and hospitality outlets can now rely on us to cover every element of their food-to-go offering with trusted, quality products that are the proven bestselling varieties within their segments. Backed by decades of market insight, Delice to Go is the product of our leading food crafting expertise and unrivalled knowledge of managing food operations around the clock."
Food-to-Go Bakery Products
The Delice to Go Range Has Sandwiches, Salads and More
Trend Themes
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Innovative Chilled Foods Preservation — The extension of sell-by dates through advanced preservation techniques offers a sustainable solution against food waste.
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Vegan and Vegetarian Convenient Options — The inclusion of plant-based choices in grab-and-go products responds to the rising consumer demand for diverse dietary solutions.
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Heat-to-eat Gourmet Items — Providing gourmet heat-to-eat options like toasties and paninis caters to consumer desires for quality and convenience in fast-casual dining.
Industry Implications
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Ready-to-eat Meal Solutions — This sector capitalizes on the demand for hassle-free, nutritious meals tailored for busy lifestyles and sustainability.
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Sustainable Food Packaging — As the market for food-to-go grows, the push for eco-friendly packaging solutions becomes a critical area of innovation.
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Plant-based Food Manufacturing — The industry's expansion is driven by increased consumer interest in healthier, environmentally-friendly meal options.