Dave's Killer Bread Organic Snack Bars are the latest addition to the brand's product portfolio that will help it to extend beyond the bakery aisle and into the work of snacks. The snack bars come in three flavors including Cocoa Brownie Blitz, Trail Mix Crumble and Oat-rageous Honey Almond, which each feature at least 16-grams of whole grains and five-grams of fiber in each. The bars each maintain a Certified USDA Organic recipe that has no artificial preservatives, artificial ingredients, colors or flavors and are all Non-GMO Project Verified.
Associated Brand Manager Jillian Cohn commented on the Dave's Killer Bread Organic Snack Bars saying, "Our BreadHeads are going to love these bars. They’re baked, soft, like real food, and loaded with whole grains, seeds, nuts, and chocolate. It’s hard to pick a favorite!"
Bread Brand Snack Bars
Dave's Killer Bread Organic Snack Bars Come in Three Flavors
Trend Themes
1. Organic Snack Bars - The trend of organic snack bars offers a disruptive innovation opportunity for companies to create healthy snack options while meeting consumer demands for organic, non-GMO, and preservative-free foods.
2. Whole Grain Snacks - The whole grain snack trend presents an opportunity for companies to create healthy snack alternatives while appealing to consumers who prioritize nutritional value in their diets.
3. Non-gmo Products - As consumers become increasingly concerned with the use of genetically modified organisms in food, there is a growing demand for non-GMO products that creates an opportunity for companies to meet this demand by innovating their product offerings.
Industry Implications
1. Bakery - The bakery industry has the potential to expand its product line by incorporating healthier snacks such as organic snack bars to appeal to health-conscious consumers.
2. Snack - The snack industry can capitalize on the trend of whole grain and non-GMO snacks by developing innovative products that satisfy consumer demand for nutritional value and clean ingredient lists.
3. Organic Food - The organic food industry can innovate its product offerings to meet the demand for organic snack bars and other healthy, non-GMO snack options that appeal to consumers who prioritize clean eating and natural ingredients.