Kite Hill created a unique dairy-free spread that's made with cultured almond milk, offering an alternative to traditional butter that's modeled after European-style butter. The Plant-Based Butter Alternative is also made with premium oils like sunflower and coconut to create a creamy, spreadable formula that's gluten-free, non-GMO, vegan and free from artificial preservatives and flavors. Notably, the ingredients are said to undergo traditional butter-making methods, which yields a spread that tastes, melts and spreads just like dairy butter. Thanks to its versatile form, the dairy-free spread has the potential to be used on everything from bagels and slices of toast to baking recipes.
The Plant-Based Butter Alternative inspired by European-style butter is a new product from Kite Hill, a brand that's known for its vegan cheese and yogurt alternatives.
Cultured Alt-Milk Butters
Kite Hill's Dairy-Free Spread is Made with Cultured Almond Milk
Trend Themes
1. Cultured Alt-milk Products - Innovative applications of cultured plant-based milks offer an alternative to traditional dairy products.
2. Premium Plant-based Ingredients - The use of premium plant-based oils like sunflower and coconut create creamy and flavorful alt-milk spreads and butters.
3. Traditional Processes for Plant-based Products - Applying traditional butter-making methods to plant-based ingredients and milks creates spreads and butters that mimic traditional dairy products.
Industry Implications
1. Plant-based Foods - The plant-based foods industry can explore new product development opportunities using traditional processes and premium plant-based ingredients to create creamy and flavorful alternatives to traditional dairy products.
2. Gluten-free Foods - The gluten-free foods industry can offer a wider variety of options for consumers with dietary restrictions by incorporating cultured alt-milk spreads and butters made with premium plant-based ingredients into their products.
3. Vegan Foods - The vegan foods industry can expand its product offerings beyond cheese and yogurt by exploring new applications of cultured alt-milk products in spreads, butters, and other food products.