Derriere-Imprinted Dishes

The Czech Lap Plate Makes a Sitter's Indentation into a Salver

Plates and bowls are the ultimate utilitarian trays for food, but the Czech Lap Plate begins to create new shape which gives this peculiar platter the means to become much more practical.

Designed by Martin Zampach, this depressed dish seems to take a subtly anatomical form. Mimicking the buttocks' impression made on a chair cushion or a couch, the atypical serving tray could equally replicate the front of someone's pants hiked far too high.

But no matter my interpretation of its formal inspiration and semblance, the Czech Lap Plate introduces an intriguing topography, creating three somewhat separate compartments for the placement of food. The piece acts as a great sort of fruit bowl, but also the perfect platter for the arrangement of different dishes within a meal.
Trend Themes
1. Anatomical-inspired Serveware - The Czech Lap Plate's anatomical design offers an opportunity for product innovation that combines functionality and aesthetics.
2. Multi-compartment Food Trays - The three separate compartments of the Czech Lap Plate present a trend towards organized and versatile food presentation, providing an opportunity for catering and meal delivery services.
3. Alternative Dining Experiences - The unconventional design of the Czech Lap Plate introduces a trend that can inspire disruptive innovations in themed dining experiences, enhancing customer engagement and immersion.
Industry Implications
1. Tableware Manufacturing - The unique design of the Czech Lap Plate creates a potential disruptive innovation opportunity for tableware manufacturers looking to offer unique and eye-catching products.
2. Catering and Meal Delivery Services - The multi-compartment feature of the Czech Lap Plate presents an opportunity for catering and meal delivery services to enhance their presentation and offer customizable food options.
3. Hospitality and Event Planning - The Czech Lap Plate's anatomical-inspired design can be leveraged by the hospitality and event planning industry to create unique and memorable dining experiences for guests.

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