Grill-Friendly Cheese Products

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These Cypressa Grilling Cheeses are Great for Summertime Enjoyment

These new Cypressa Grilling Cheeses have been launched by the Mediterranean and Middle Eastern food brand as a series of products perfect for summertime enjoyment.

The products include the original Grilling Cheese and the 30% Less Fat Grilling Cheese, which are both suitable for being prepared right on the grill. This will give them a freshly charred flavor that goes perfectly with Mezze platters, Mediterranean-inspired salads or even on their own. The products will be right at home within the brand's existing range of cheeses that include feta, ricotta and halloumi.

Commercial Controller Harry Constantinou spoke on the Cypressa Grilling Cheeses saying, "We are so pleased to be increasing our offering at Ocado, adding an affordable and versatile grilling cheese range that we hope customers will love. Summer is the season for outdoor dining, and we feel that this launch will provide customers with a great-tasting vegetarian option that can be cooked in many different ways."
Trend Themes
1. Grilling Cheese Products - Opportunity for creating innovative cheese products specifically designed for grilling, catering to the demand for unique and versatile food options for outdoor cooking.
2. Outdoor Dining - Disruptive opportunities to create new dining experiences and products tailored for outdoor settings, capitalizing on the growing popularity of al fresco dining during the summer season.
3. Vegetarian Options - Innovative solutions for tasty and versatile vegetarian products, providing a satisfying alternative to meat for grilling and adding variety to plant-based diets.
Industry Implications
1. Food and Beverage - Opportunities for creating and offering new cheese products and outdoor dining experiences within the food and beverage industry.
2. Retail and E-commerce - Opportunity for retailers and e-commerce platforms to capitalize on the demand for specialized grilling cheese products and outdoor dining accessories.
3. Food Manufacturing - Opportunities for food manufacturers to develop and produce innovative vegetarian cheese products tailored for grilling, catering to the growing consumer interest in plant-based options.

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