Treeline Treenut Cheeses is introducing a line of creamy cashew spreads in plain and flavored varieties that are made with only a few simple ingredients. In fact, the Cashew Cream Cheeses in Plain, Chive and Onion and Strawberry varieties boast only eight ingredients or less and take after the processes involved in traditional cheesemaking, especially when it comes to fermentation. While the plain variety is made with a base of cashew nuts and filtered water plus sea salt, lemon juice and probiotic bacteria, the berry-flavored version boasts an equally simple ingredient list plus cane sugar, dried strawberries and beet powder for color.
The Cashew Cream Cheese spreads are not just vegan but also soy-free, gluten-free, paleo-friendly and Non-GMO Project verified.
Creamy Cashew Spreads
Treeline Treenut Cheeses' Cashew Cream Cheese Has Eight Ingredients or Less
Trend Themes
1. Simple Ingredient Products - Manufacturers can create simple yet flavorful products using a minimalist approach.
2. Plant-based Alternatives - Companies can cater to the growing demand for plant-based options by introducing innovative products made from cashews.
3. Traditional Processes Applied to New Products - Innovative companies can apply traditional techniques such as fermentation to create new products with unique textures and flavors.
Industry Implications
1. Food and Beverage - The food and beverage sector can tap into the growing demand for healthier and ethically sourced products by offering simple ingredient plant-based options.
2. Health and Wellness - The health and wellness industry can embrace the trend of veganism and develop products that cater to this growing market.
3. Natural Products - The natural products industry can create innovative and sustainable products that appeal to ethically conscious consumers who prefer minimally processed ingredients.