Chili's recently added two new craft burgers to its menu that are made from grass-fed beef. With a growing number of consumers looking for more natural ingredients, these burgers give consumers a hormone-free alternative.
The new craft burgers on the Chili's menu include the Sunrise Burger and the Ultimate Bacon Burger. The former features a cage-free egg, applewood-smoked bacon, pepper jack cheese, lettuce, tomato, red onion and Chili's signature sauce. The latter features a double serving of applewood-smoked bacon, jalapeno aioli, aged cheddar cheese, pickles, Buffalo sauce, tomato, red onion and honey-chipotle sauce. Both burgers feature all-beef patties made from meat that is free from antibiotics and added hormones.
The new burgers cater to a growing number of health-conscious consumers who "want to know what's going into their food."
Grass-Fed Restaurant Burgers
Chili's Now Offers Two Craft Burgers Made from Antibiotic-Free Beef
Trend Themes
1. Grass-fed Beef - Opportunity for restaurants to differentiate by offering grass-fed beef burgers to health-conscious consumers.
2. Antibiotic-free Meat - Opportunity for meat producers to capitalize on consumer demand for antibiotic-free meat products.
3. Natural Ingredients - Opportunity for food manufacturers and restaurants to cater to consumers who are seeking natural and healthier ingredients in their food.
Industry Implications
1. Food and Beverage - Key industry to watch as restaurants and food manufacturers respond to consumer demand for natural and healthier food options.
2. Meat Production - Industry that has an opportunity to innovate by offering antibiotic-free meat to meet consumer demand.
3. Hospitality and Tourism - Opportunity for hotels and resorts to differentiate by offering grass-fed beef and natural ingredient options to health-conscious consumers.