Panko-Crusted Crab Cakes

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Outback Steakhouse's Crab Cake Bites are Served with a Remoulade Sauce

While you may not be able to munch on crab cakes during holiday parties this year, Outback Steakhouse's new Crab Cake Bites allow you to recreate the experience at home.

The new Crab Cake Bites are the latest addition to Outback Steakhouse's appetizer menu. The dish consists of bite-sized crab cakes encrusted with crunchy panko crumbs. The new Crab Cake Bites are served with the brand’s very own remoulade sauce, which is a cold European sauce that's based on mayonnaise and tastes similar to tartar sauce.

Along with the new Crab Cake Bites, Outback Steakhouse is also bringing back the fan-favorite entree, Peppercorn Short Rib. Originally introduced back in June, the Peppercorn Short Rib features slow-roasted short rib served over homestyle mashed potatoes and topped with peppercorn sauce.
Trend Themes
1. Home Dining Experiences - Opportunity for restaurants to create and market DIY meal kits for customers to enjoy restaurant-quality food at home.
2. Creative Appetizers - Opportunity for chefs and food establishments to experiment with bite-sized, unique appetizers to attract customers.
3. Reviving Fan-favorites - Opportunity for restaurants to bring back popular dishes to cater to customer demand and create excitement.
Industry Implications
1. Restaurant Industry - Restaurants can explore innovative ways to adapt to changing consumer preferences and enhance the dining experience.
2. Food Delivery Industry - Delivery platforms can partner with restaurants to offer convenient delivery options for DIY meal kits and make-at-home dishes.
3. Hospitality Industry - Hotels and resorts can collaborate with restaurants to offer in-room dining experiences, including DIY meal kits or curated menus for guests.

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