These Jalapeno Cornbread Muffins refashion the traditional breakfast treat. These muffins are gluten and dairy-free which make them a go-to for any vegan.
Posted on the Tasty Yummies' food blog, this recipe uses cornmeal in place of the traditional flour. It works well as a portable breakfast snack or can be served as a delicious side to a full breakfast meal. These muffins provide a sweet and subtle spicy flavor which is due to the use of jalapenos. However, it is suggested to use more sugar for a sweeter taste or add chipotle and roasted poblanos for a batch of very savory muffins.
Jalapeno Cornbread Muffins are a fairly easy recipe and though baking is required, the cook time is quite reasonable.
Spicy Gluten-Free Muffins
These Jalapeno Cornbread Muffins Make for a Tangy Breakfast
Trend Themes
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Gluten-free Baking — Creating gluten-free versions of traditional baked goods presents an opportunity for disruptive innovation.
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Vegan & Plant-based Cooking — Developing plant-based and vegan-friendly recipes inspires innovation in the food industry.
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Industry Implications
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Food Manufacturing — Food manufacturers have an opportunity to create new gluten-free and plant-based products to meet the growing consumer demand.
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