Collective Kitchen is the largest virtual plant-based kitchen and it was opened by LIVEKINDLY Collective to help more people make the shift to plant-based eating. To meet the growing curiosity for plant-based living, the virtual kitchen offers engaging content from 11 experienced chefs from seven countries.
With the Top Dish video series, viewers get to hear from Top Chef's Nyesha Arrington and get top tips for making plant-based recipes that are "streamlined specifically for the home cook." With more than 50 original plant-based recipes, the platform shares the ease with which plant-based meals can be made. On the platform, everyday cooks will find Arrington’s Korean Fried Chick'n Tacos as well as plenty of globally inspired creations like German Doner Kebabs, Swedish Meatballs and Jozi Kota from South Africa.
Virtual Plant-Based Kitchens
Collective Kitchen Helps Cooks Make the Shift to Plant-Based Eating
Trend Themes
1. Virtual Plant-based Kitchens - There is an opportunity to create more virtual kitchens that provide content for plant-based living to cater to the growing curiosity for plant-based eating.
2. Engaging Plant-based Content - There is an opportunity to create entertainment and educational content that will drive engagement for plant-based living.
3. Collaborative Cooking Platforms - There is an opportunity to build platforms that allow multiple cooks to work together and share their expertise to create virtual kitchens.
Industry Implications
1. Food and Beverage - The food industry can invest in creating more plant-based options to cater to the growing interest in plant-based living and offer more virtual kitchens that provide quality content.
2. Entertainment - The entertainment industry can explore creating shows and content about plant-based living to drive engagement and interest.
3. Technology - The technology industry can build collaborative cooking platforms that enable people to work together and share expertise in creating virtual kitchens.